Monthly Archives: March 2011
“Hearty Skillet Supper”
Tonight for dinner we had a variation on a recipe called “Hearty Skillet Supper” I found on AllRecipes.com, a site I like because one can search by ingredients and not-ingredients, so I can readily find meals for what I have … Continue reading
Roast Chicken Blues Reds
I decided to make a nice big roast chicken dinner on Sunday, so on Friday I took the organic 5lb-ish chicken I had in the freezer out to thaw in the fridge. By Sunday it was mostly thawed, so I … Continue reading
Link: Amazing Realistic Figures
Want to see what a true artist can do with edible media to capture real people in cake figures? Check out Eva Maria Benavente Bartolome’s personalized cakes. While you’re there, go through her whole gallery. It’s stunning. I found this … Continue reading
Broccoli-Stuffed Chicken Breasts Do Double Duty
The other night I tried a Kraft recipe for “Creamy Broccoli-Stuffed Chicken Breasts”. These food-company recipes always feature their own products, of course, but Corran and I frequently have success in taking them and altering them as suits our preferences. … Continue reading







