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Monthly Archives: March 2011
Tonight for dinner we had a variation on a recipe called “Hearty Skillet Supper” I found on AllRecipes.com, a site I like because one can search by ingredients and not-ingredients, so I can readily find meals for what I have … Continue reading
I decided to make a nice big roast chicken dinner on Sunday, so on Friday I took the organic 5lb-ish chicken I had in the freezer out to thaw in the fridge. By Sunday it was mostly thawed, so I … Continue reading
The other night I tried a Kraft recipe for “Creamy Broccoli-Stuffed Chicken Breasts”. These food-company recipes always feature their own products, of course, but Corran and I frequently have success in taking them and altering them as suits our preferences. … Continue reading
This is going to be delicious. Stay tuned. Muahahahaha. eta Had a mandarin here a minute ago. I remember starting to eat it…damn, that went fast. Learning WordPress is not conducive to mindful eating.