Have you ever sat around thinking about your craft and wishing there was a tool that would meet your needs, but figuring that your dreams of such a thing could never come true?
I frequently look at the vast numbers of decorative molds available and think, “That’s lovely, but I’d probably only use it once and it’s so expensive. Plus I only do cakes for donation most of the time so I can’t cost justify a whole set of fancy molds, nor those silicone mold-making kits.” So I’ve often thought how cool it’d be to have some kind of re-castable medium that’s also food safe. I’ve even tried playing with things like the wax that comes on Baby Bel cheese, frozen buttercream (which does work okay for gummy), and various contraptions made from foil and/or cling wrap. Nothing worked well for casting fine detail, especially from smaller objects.
So when I received a free sample of Composi-Mold FC to review from Composi-Mold – which promised to be a microwaveable, food-safe, reusable mold medium – I was intrigued. I watched their introductory video and their video about using the product with chocolate and fondant, and started to get excited:
It just so happened that I’d just received my Kickstarter mega box load of plastic RPG minis from Reaper, so I decided those would make excellent test subjects. I had no doubt based on the videos that Composi-Mold would do well with large objects, but how would it do with very fine details?
I watched Composi-Mold’s video on making two-part molds and set about doing that with one of the wings from the Reaper Griffon since it seemed like two-sided wings might be a reasonable thing to want for a cake decorating project. It was big and flat so easy from that perspective but would challenge the mold on detail of all of those feathers and would push the limit when casting because of being thin. I figured if this worked, it’d be instant proof that bigger stuff would also work.
At first I decided to see if it’d work to do a more standard two piece mold than they showed, so I tried filling a container with some melted Composi-Mold and laid the wing on top of it.
I let that set up hard and cold in the fridge, then froze it for about ten minutes, applied cooking spray to the whole thing, and poured the top half of the mold on.
When that half was fully set, I removed the top half which made a beautiful impression. Unfortunately, the floating thing didn’t work at all and the mold on the lower side was riddled with bubbles that got trapped under the wing when I put it on the surface:
I used the good top half as a push mold with fondant just to see how that’d work, and was quite happy with the result:
So then I figured I should actually use their instructions for a two-piece mold! They use polymer clay to affix pieces to the bottom of the container so they don’t move or float, but to keep this entirely food-safe I used a bit of fondant instead and it worked well enough. I stuck the flatter side of the wing down with fondant and poured some Composi-Mold over it:
Success! Once it had all set up, I was able to separate the mold along three edges by running my finger down the seam and leave the fourth slightly attached so the whole thing opened like a stiff book.
I got an appropriate amount of fondant and pressed it hard between the two halves of the mold. Voila, a lovely two-sided wing that just needed a bit of x-acto work to clean away the excess from the edges:
I trimmed that wing and set it aside to firm up, and later put it on a flower former curve to let it dry solid with a bit of a curve to it.
Meanwhile I sandwiched the mold between two flat plastic tub lids and taped it together tightly with packing tape to hold it firmly shut. I positioned it in a tub mostly upright.
I happened to have some Opaque Gummy around from a separate experiment (which I’ll post about later), but any of my gummy recipes should work just fine and as always the translucency could be used to fantastic effect.
I warmed the gummy up and then let it cool to just before solid and also put the mold in the fridge. That way I’d lessen any chance of hot gummy melting the mold. And therein lies the only fault Composi-Mold has compared to silicone molds: I very much doubt you can cast hot sugar or Isomalt with Composi-Mold because the working temperatures with those media will likely exceed the melting point of Composi-Mold. Think of Composi-Mold in the same light as chocolate molds, not hard candy ones.
Anyway, when the mold was cold and the gummy was liquid but not very hot, I used my standard baster technique to pour it into the mold. Voila! Another success!
I put the mold back in the freezer for a bit and warmed up some Wilton Candy Melts. I quickly realized though that even when melted, they’re too thick to run down through a thin, cold mold. I could tell that they’d clog up part way down instead of filling out to the ends of the feathers. So instead I held the mold open and filled the recessed cavity side overfull with melted candy melts, then closed the mold and pressed down hard. My first attempt was actually too hard and I think the mold was too cold, because it set up fast and then cracked in there. I cleaned it all out and while the mold was still cool but not fridge-cold, I tried again and pressed firmly but not as hard. Then I let it all set up in the fridge for half an hour and voila, another lovely detailed wing:
Here are all of the wings together, including some gel-painted details on the one-sided fondant one to highlight the details:
Clearly, Composi-Mold is fantastic at capturing fine detail and works very well in a variety of edible media. I was wholly impressed by this experiment.
That made me want to really push the limits of the mold and see how small I could go. I grabbed another Reaper mini, this time a man holding a shovel and a lantern. I watched their video on casting plastic army men and followed the directions precisely. Unfortunately, while that clearly works for an extremely liquid medium like casting urethane – which you can easily pour in and manipulate in the mold before it sets up – it didn’t work for edible media. Gummy solidified in the tiny leg holes immediately and wouldn’t progress through. I didn’t even bother trying candy melts. And when I split the whole thing open to make a push mold for fondant, you can see by the photo below that the fondant just wasn’t up to holding that fine detail:
Of course this isn’t the fault of Composi-Mold, but it does illustrate a limitation of using edible media versus other media. Which brings up a another note: even though Composi-Mold sells filters for cleaning the mold medium, I personally would recommend against using non-food media in any Composi-Mold you’re using for food. I would strongly recommend that if you want to make non-edible molded items, get a separate batch and mark them so you can easily distinguish between them. (Update note: Composi-Mold FC is their food safe stuff, LT is their regular stuff, so that might help keep them distinct for you as well.)
Anyway, I decided to give the mini concept another try, but this time found one that had a wide base with a skirt. As you can see from the photo below, my first attempt with the gummy solidified before making its way to the bottom of the mold. For the second attempt, I made the gummy thinner (which makes it much more delicate and hard to get out intact) and used the baster to really shove it down in, but even then it trapped bubbles in the arms and unlike with the urethane in the video linked above, there was no time to squeeze bubbles out before the gummy solidified. So once again I tried shoving fondant into it, but even this broom hand and arm kept breaking off on removal from the mold because fondant just can’t go that small without serious fragility issues.
Summed up: Composi-Mold is a convenient, reusable mold medium that picks up excellent detail from original pieces and translates it well to all kinds of media, including edible ones. The limitations I found were more the fault of the edible media than the Composi-Mold. It is rare for me to be this enthusiastic about a product, but it really does fill my personal need to be able to have on-the-fly molds for cake decorating without purchasing tons of expensive silicone molds.
I will be eagerly demonstrating and recommending Composi-Mold to the Capital Confectioners Cake Club in August, and I know there will be a bunch of dropped jaws followed by applause. I will also send this review out to everyone I love in the cake world, because I know this is something a lot of people have been wishing for!
I am so impressed with this product that I’ve even agreed to place an affiliate link on the sidebar of this blog, which otherwise doesn’t accept advertising. I will get 10% of sales from that link but honestly I’d post their link even without that because I heartily recommend it.
Composi-Mold rocks. Get some and make things on your cakes that nobody else has ever made before!
UPDATE: This post is actually referring to Composi-Mold FC, their Food Contact version. There is also Composi-Mold LT which is the original version not meant to be used for food. If you are purchasing some for food, be sure to stick to the FC stuff.