Flexible Chocolate – AKA Chocolate Gummy

Posted on March 18, 2016 by Kimberly Chapman

I’ve posted a huge new page all about my latest award-winning cake decorating invention: Flexible Chocolate, or Chocolate Gummy. Go check it out and learn how to turn chocolate into lace, how to braid it, and even how to knit it!

It’s chocolate. It’s flexible. What will YOU make with it?

This entry was posted in Cake Decorating, Experimental Techniques, Flexible Chocolate, Gummy, My Recipes, Prize Winners, Severe Nerdery. Bookmark the permalink.

3 Responses to Flexible Chocolate – AKA Chocolate Gummy

Xlaurieclarkex says:

March 19, 2016 at 4:27 pm

Omgomgomgomg!!!!!!!!!! I can't wait to try this! Your first gummy eBook was excellent BTW 😉 @xlaurieclarkex #sweetcelebrationsus check out my site for a tutorial on making flexible dragon wings with gelatin http://www.sweetcelebrations.us

Reply
Junikraft says:

March 19, 2016 at 6:55 pm

This is a fab post, thank you for sharing I cant wait to try the flexible choclit. May I ask if pork gelatine is sufficient as beef gelatine is very expensive here in UK. Also at what stage can you add colours, are Sugarflair paste colours usable with this recipe ? thanks in advance

Reply
- Kimberly Chapman says:
  
  March 19, 2016 at 7:56 pm
  
  Hi Junikraft, I've just been using the inexpensive Dr. Oetker gelatin from Ocado: https://www.ocado.com/webshop/product/Dr-Oetker-G…
  
  I used Americolor because I prefer them to Sugarflair but any gel/paste colour should work. You can add it to the water at the start for a whole batch, or in my case I just added a bit to the mixture as needed.
  
  Reply