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Playing and experimenting with edible media. Sometimes it's pretty. Other times, not so much. Failure is always an option, then eat the evidence. Nom nom nom.
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Omgomgomgomg!!!!!!!!!! I can't wait to try this! Your first gummy eBook was excellent BTW 😉 @xlaurieclarkex #sweetcelebrationsus check out my site for a tutorial on making flexible dragon wings with gelatin http://www.sweetcelebrations.us
This is a fab post, thank you for sharing I cant wait to try the flexible choclit. May I ask if pork gelatine is sufficient as beef gelatine is very expensive here in UK. Also at what stage can you add colours, are Sugarflair paste colours usable with this recipe ? thanks in advance
Hi Junikraft, I've just been using the inexpensive Dr. Oetker gelatin from Ocado: https://www.ocado.com/webshop/product/Dr-Oetker-G…
I used Americolor because I prefer them to Sugarflair but any gel/paste colour should work. You can add it to the water at the start for a whole batch, or in my case I just added a bit to the mixture as needed.