Category Archives: Other People’s Recipes
Apple Pie Recipe Number 3,141,592,653 Plus Jelly
That title could’ve been longer. I still know 34 digits by heart because my kid made me sing them to her every night before bed from ages two through three and a half. Anyway. PIE! I wanted to make some … Continue reading
Banana Nut French Toast
That title is drool-worthy enough to stop right there, I know, but collect yourselves so we can get this party started! I was going to make myself regular French Toast for breakfast. For me that means 4 eggs, 1/4 cup … Continue reading
Pudding Cookies
I had a bunch of stuff to do tonight. I didn’t wanna. So I tossed it all aside and decided to make cookies. It seemed the right thing to do after I accidentally knocked a magnet off of the crowded … Continue reading
Monte What-I-Had-In-My-Fridge-O Sandwich
I saw this great cooking video on Google+ today about something called a Monte Cristo sandwich, which is basically an egg-dipped, fried ham and cheese sandwich. Check it out below (contains some swearing, which I think is funny but might … Continue reading
Storage and Banana Bread
Two quick updates today to close out the holidays: 1) I made some of Breadtopia’s Moist Whole Wheat Banana Bread and it is lovely. I followed the recipe exactly. It is fairly sweet for “bread”, more cakey really, so next … Continue reading
Rocket Cookies
I’m working on a a page with the chocolate cookie recipe I like and I realized that I never got around to posting these rocket cookies I made for my daughter’s school at the end of the last school year … Continue reading
More About Healthy Oat Pancakes
Back in this post I discussed my tweaking of Chocolate Covered Katie’s recipe for Chocolate Chip Cookie Dough Pancakes. This recipe and variations of it have become my most common breakfast over the last several months, so it’s time to … Continue reading
Dark’n'Angsty Chocolate Ice Cream
Early in the summer I tried Cuisinart’s recipe for Deep Dark Chocolate Ice Cream and have been tweaking it ever since. I think I’ve got it about right now, so I’m ready to share my version. This ice cream so … Continue reading







