Category Archives: Links
Monte What-I-Had-In-My-Fridge-O Sandwich
I saw this great cooking video on Google+ today about something called a Monte Cristo sandwich, which is basically an egg-dipped, fried ham and cheese sandwich. Check it out below (contains some swearing, which I think is funny but might … Continue reading
Storage and Banana Bread
Two quick updates today to close out the holidays: 1) I made some of Breadtopia’s Moist Whole Wheat Banana Bread and it is lovely. I followed the recipe exactly. It is fairly sweet for “bread”, more cakey really, so next … Continue reading
Rocket Cookies
I’m working on a a page with the chocolate cookie recipe I like and I realized that I never got around to posting these rocket cookies I made for my daughter’s school at the end of the last school year … Continue reading
More About Healthy Oat Pancakes
Back in this post I discussed my tweaking of Chocolate Covered Katie’s recipe for Chocolate Chip Cookie Dough Pancakes. This recipe and variations of it have become my most common breakfast over the last several months, so it’s time to … Continue reading
Dark’n'Angsty Chocolate Ice Cream
Early in the summer I tried Cuisinart’s recipe for Deep Dark Chocolate Ice Cream and have been tweaking it ever since. I think I’ve got it about right now, so I’m ready to share my version. This ice cream so … Continue reading
Experiments With White Opaque Gummy
During my gummy classes and demos, I’ve been telling people that any jello recipe should work as gummy with extra gelatin added, including those based on milk ingredients for white, opaque jello. This week, in advance of my demo at … Continue reading
Gummy and Gumpaste Wrongness
I know I’m way behind on posting stuff from the gummy demo and class, but I have to post one particular photo from the July 10, 2011 Day of Sharing here in Austin. After I did my gummy demo, the … Continue reading







