My go-to recipe for fast/emergency potluck baking is Brown Eyed Baker’s Snickerdoodle Blondies because I always have the ingredients on hand, it cooks up fast, and it’s really yummy. But I use parchment instead of greasing the pan because then … Continue reading
So you know those evenings when you’re sitting around and want a nice snack but you don’t want an over-sugared box mix brownie or cupcake because it’ll wreck your sleep or be diabetic-bad or whatever? You want something tasty and … Continue reading
That title could’ve been longer. I still know 34 digits by heart because my kid made me sing them to her every night before bed from ages two through three and a half. Anyway. PIE! I wanted to make some … Continue reading
One of my cake club friends, Chris Wingler, just pointed out this post on Sprinklebakes: Dessert “Caviar” Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar OMG! Did you see that video? You can make gummy drops in oil! I’ve … Continue reading
That title is drool-worthy enough to stop right there, I know, but collect yourselves so we can get this party started! I was going to make myself regular French Toast for breakfast. For me that means 4 eggs, 1/4 cup … Continue reading
OMG. I need a helium tank. I want to try this with gummy, jolly ranchers, sugar, and everything else I can think of.