Category Archives: Sides

Quick Cooking Tip: Barley and Rice

Posted on April 15, 2012 by Kimberly Chapman

Whenever we cook rice (which is almost always short grain, brown), we do 2 parts rice and 1 part barley. This started as an accident years ago and turned out to be super-tasty. Next time you’re cooking brown rice, substitute … Continue reading →

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Cauliflower Steaks

Posted on January 6, 2012 by Kimberly Chapman

We love to roast cauliflower florets tossed in olive oil with a bit of salt and garlic powder on it. But this Bon Appetit recipe takes it to a whole new interesting level we’ll have to try soon (although I’m … Continue reading →

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The Four Pounds of Cheese Project

Posted on August 8, 2011 by Kimberly Chapman

A few weeks ago, Jenni Field of Pastry Chef Online learned via National Geographic that the average American purchases 28 pounds of cheese every year but wastes four of them. Inspired to raise awareness of food waste and to work … Continue reading →

Posted in Breakfast, Cake Decorating, Dinner, Food Issues, Links, Lunch, Main Dishes, Other Food, Other People's Experiments, Sides, Working With Kids | 2 Comments

Gravy Emergency!

Posted on July 31, 2011 by Kimberly Chapman

Tonight our dinner plan was leftover meatloaf and reheated roasted veggies (carrots, parsnips, and red potatoes), but since the meatloaf was a bit dry on a reheat a few days ago I decided to whip up a packet of that … Continue reading →

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Breaded Parsnips

Posted on April 23, 2011 by Kimberly Chapman

I haven’t posted much because I’ve been on single-parent duty all week while my husband was out of town for work, plus I had knitting classes with the middle schoolers at my daughter’s school, so there have been a lot … Continue reading →

Posted in Dinner, Other Food, Sides | 3 Comments

Roast Chicken Blues Reds

Posted on March 30, 2011 by Kimberly Chapman

I decided to make a nice big roast chicken dinner on Sunday, so on Friday I took the organic 5lb-ish chicken I had in the freezer out to thaw in the fridge. By Sunday it was mostly thawed, so I … Continue reading →