Category Archives: Products
Product Review: Simi Flex Form Molds
One of the things about our huge cake show here in Austin every year is that we get a lot of amazing folks in from all across the country and around the world. One of the other things is that … Continue reading
Measuring Gelatin
I’m working on a post for my new clear gummy recipe and the recipe template program I use has a pull-down menu for units that doesn’t include “envelope” (it has “packet” but that means different things to different people). I … Continue reading
Storage and Banana Bread
Two quick updates today to close out the holidays: 1) I made some of Breadtopia’s Moist Whole Wheat Banana Bread and it is lovely. I followed the recipe exactly. It is fairly sweet for “bread”, more cakey really, so next … Continue reading
Woohoo, Citrus Mold!
I have been lamenting the lack of a citrus mold for making gummy-modelling-chocolate fruit. I showed people in my class the trick to adding the gummy to the chocolate without having the inner rinds collapse. I wrote in the booklet … Continue reading
Gummy Experiments: Cupcake Cups
I previously posted this photo as a teaser for Day of Sharing and the class I’m teaching on July 24: I want to reserve most of the advanced gummy instructions for those who attend these events or purchase the booklet … Continue reading
Experiment/Review: Wilton Pot Fails At Gummy
In advance of my class on gummy techniques, several members of Capital Confectioners have been trying to help me get enough hot plates to use to melt the gummy during the class. I just tested Wilton’s Chocolate Pro, borrowed from … Continue reading







