This recipe has been used in the following posts:
Pudding Cookies
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| Serves | 42 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Allergy | Egg, Milk, Wheat |
| Meal type | Dessert, Snack |
| Misc | Child Friendly |
| Website | Nestle's Very Best Baking |
Crisp on the outside, soft on the inside, buttery chocolate cookies. Easy, tasty, and quick.
Ingredients
- 1 cup All Purpose Flour
- 1 (3.9 oz) box Instant pudding, vanilla, chocolate, or butterscotch (I used chocolate.)
- 1 stick Softened butter (1/2 cup)
- 1/2 cup Brown sugar (packed)
- 1 teaspoon Baking soda
- 1 Egg
- 1 Egg white
- 1 1/2 cup Dark chocolate chips (or whatever type you prefer)
Method
| 1. | Cream butter and brown sugar in a mixer on medium speed for about 30 seconds. |
| 2. | Add egg and egg white. Beat until well combined. |
| 3. | Combine flour, pudding mix, and baking soda in a separate bowl. Gradually add to the wet mixture. |
| 4. | Stir in chocolate chips by hand. |
| 5. | Drop by rounded teaspoons onto an ungreased cookie sheet (no parchment necessary). They should be about 1 1/4 inches in diameter, about 2 inches apart on the sheet. |
| 6. | Bake at 350F for 10-12 minutes until they look firm. Do not overbake. Cool on wire racks, if you can resist temptation that long. Dare you. |
Hmm! Look delicious. Any idea about the calories of these cookies?
No idea, sorry. I need to put it in my other recipe app and that might calculate nutritional info, but generally I'd say they're cookies and high-calorie, high-carb, high-fat foods that should be eaten as occasional treats and not regularly or by those on severely restricted diets.
So yummy pudding cookies. I Love this so much, thanks for your recipes