Pudding Cookies

This recipe has been used in the following posts:

Pudding Cookies


Pudding Cookies

Serves 42
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Allergy Egg, Milk, Wheat
Meal type Dessert, Snack
Misc Child Friendly
Website Nestle's Very Best Baking
Crisp on the outside, soft on the inside, buttery chocolate cookies. Easy, tasty, and quick.


  • 1 cup All Purpose Flour
  • 1 (3.9 oz) box Instant pudding, vanilla, chocolate, or butterscotch (I used chocolate.)
  • 1 stick Softened butter (1/2 cup)
  • 1/2 cup Brown sugar (packed)
  • 1 teaspoon Baking soda
  • 1 Egg
  • 1 Egg white
  • 1 1/2 cup Dark chocolate chips (or whatever type you prefer)


1. Cream butter and brown sugar in a mixer on medium speed for about 30 seconds.
2. Add egg and egg white. Beat until well combined.
3. Combine flour, pudding mix, and baking soda in a separate bowl. Gradually add to the wet mixture.
4. Stir in chocolate chips by hand.
5. Drop by rounded teaspoons onto an ungreased cookie sheet (no parchment necessary). They should be about 1 1/4 inches in diameter, about 2 inches apart on the sheet.
6. Bake at 350F for 10-12 minutes until they look firm. Do not overbake. Cool on wire racks, if you can resist temptation that long. Dare you.

3 Responses to Pudding Cookies

  1. Jackk Mun says:

    Hmm! Look delicious. Any idea about the calories of these cookies?

    • No idea, sorry. I need to put it in my other recipe app and that might calculate nutritional info, but generally I'd say they're cookies and high-calorie, high-carb, high-fat foods that should be eaten as occasional treats and not regularly or by those on severely restricted diets.

  2. kaosfullprint77 says:

    So yummy pudding cookies. I Love this so much, thanks for your recipes

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