Featuring Michelle Green, Shannon Orr, Jean Schapowal, Kristi Rhodes-Mann, and Julia Usher.
Remember: you can listen with the Soundcloud link above or at the Soundcloud archive, you can subscribe on iTunes, and you can find a list of all past episodes here. Please rate and review on iTunes because that helps the podcast come up in searches! And tell your sugar arts friends!
Show Notes
Michelle’s podcast can be found on iTunes here, on her website here, and the specific episode I mentioned can be found here. Her site has all of her social media links as well. You can find out more about her upcoming classes all over the world here.
My blog post Anatomy of a Cake Disaster is here.
More information about Flexible Chocolate is here, including the recipe and all kinds of ways you can work with it. All 100% free.
My blog post featuring Marvelous Moulds’ ocean line is here.
And here’s the meme I mentioned in the show (not sure of the original creator):
An extra special thanks to Shannon Orr for being the podcast’s first official correspondent!
Music/Sound Credits
The following songs and sound clips were used in this episode of Eat the Evidence. I am extremely grateful to creators who provide this content.
“Wallpaper” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Winner Winner” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Fretless” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Doobly Do” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Master of the Feast” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
