Monthly Archives: December 2013

Double Dark Chocolate Sandwich Cookies

Does that mean that they are doubly dark, or that there are two dark components? YES. Step 1: Bake some dark chocolate rolled cookies in a shape that can be mirrored so you can put two cookie bottoms together evenly. … Continue reading

Posted in Cookies, Experimental Techniques, General Freakishness, My Recipes | Leave a comment

Cookie Cutters: Making Your Own, Some of My Favourites

These days with a baby in the house, my baking time is really limited. I find the best way to be able to quickly make delicious, lovely cookies is to always have a batch of my favourite dark chocolate rolled … Continue reading

Posted in Cookies, Experimental Techniques, Products | 4 Comments

Quick Tip: Getting Parchment into a Square Pan

My go-to recipe for fast/emergency potluck baking is Brown Eyed Baker’s Snickerdoodle Blondies because I always have the ingredients on hand, it cooks up fast, and it’s really yummy. But I use parchment instead of greasing the pan because then … Continue reading

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