If you’ve got a cake or pie in servingware you don’t want scratched or marked by metal utensils – like the bottom of a non-stick springform pan or a pretty ceramic pie plate – use a sturdy plastic knife to cut your baked goods instead!
If you’re a parent there’s a good chance you’ll have a set of IKEA inexpensive but strong plastic cutlery around. The knives aren’t sharp, but they do have a small toothed edge and they’re strong enough to cut through cakes and pie shells.
![Clean cuts, no marks on the pie plate. Winning at chocolate pie!](https://www.eat-the-evidence.com/wp-content/uploads/2016/02/ikeaknife-1024x575.jpg)
Clean cuts, no marks on the pie plate. Winning at chocolate pie!
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