Heather Baird is a GENIUS: Gummy Balls!

One of my cake club friends, Chris Wingler, just pointed out this post on Sprinklebakes:

Dessert “Caviar” Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar

OMG! Did you see that video? You can make gummy drops in oil!

I’ve tried to use water to make gummy ropes/drops before and it doesn’t work, even when chilled. But Baird uses chilled oil, and her coffee-gelatin mixture forms wonderful little balls.

I need to find some time to play with this technique!

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