That title could’ve been longer. I still know 34 digits by heart because my kid made me sing them to her every night before bed from ages two through three and a half. Anyway. PIE! I wanted to make some … Continue reading
One of my cake club friends, Chris Wingler, just pointed out this post on Sprinklebakes: Dessert “Caviar” Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar OMG! Did you see that video? You can make gummy drops in oil! I’ve … Continue reading
That title is drool-worthy enough to stop right there, I know, but collect yourselves so we can get this party started! I was going to make myself regular French Toast for breakfast. For me that means 4 eggs, 1/4 cup … Continue reading
OMG. I need a helium tank. I want to try this with gummy, jolly ranchers, sugar, and everything else I can think of.
My Jello Americans has a cool video and tutorial on how to make Jello “Origami” using gelatin sheets. They do admit that they’re “faking” the origami insofar is it’s the shape of the final orgami crane, not an actual piece … Continue reading
Oakleaf Cakes made a life-sized Storm Trooper cake for a sci-fi convention. Even better, they photographed many steps along the way so if you’ve ever wondered what kind of structures are inside one of these amazing cakes, go check out … Continue reading
I saw this great cooking video on Google+ today about something called a Monte Cristo sandwich, which is basically an egg-dipped, fried ham and cheese sandwich. Check it out below (contains some swearing, which I think is funny but might … Continue reading